Graphic Design and Visual Marketing Northampton Nate Jasper
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Delicious • Gluten Free • Vegan

Picture

DRY INGREDIENTS​
  • ​2 cups flour. We use Bob's Red Mill All Purpose Gluten Free Flour
  • 1 teaspoon baking soda 
  • 3/4 teaspoon salt
    ​
WET INGREDIENTS
  • 1 cup peanut butter or nut butter of your choice. We use sunflower seed butter.
  • 1 cup maple syrup
  • 1/3 cup extra virgin olive oil 
  • 1 1/2 teaspoons vanilla extract  
  • Blueberry jam or jelly of choice


WARNING: ADDICTIVE!
Preheat oven to 350F degrees. Place racks in the top third.  
In a medium mixing bowl combine the flour, baking soda, and salt.  

In a separate larger bowl combine the peanut butter, maple syrup, olive oil, and vanilla. Stir until combined.  
​
Pour the flour mixture over the peanut butter mixture and stir until barely combined - still a bit dusty looking.

Let sit for five minutes, give one more quick stir, just a stroke or two.  

Drop by heaping tablespoonfuls onto parchment-lined baking sheets.

Drop the blueberry filling in the center with a 1/2 teaspoon.

​Bake each sheet separately for 10, maybe 11 minutes - but don't over bake or they will be dry.

Let cool five minutes and transfer to a cooling rack.
These are really good fresh out the oven.

ENJOY!

Comment: 

If you can dream it
​we can make it!


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